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Growing up in an Italian American home in the south of Italy,
my mother always made liqueurs and great food – the BEST!
I would often sit with my mom while she was busy preparing it all and without knowing, I would learn from her.
The most popular liqueur my mom would make would be Limoncello.
The same one her mother had taught her to make. It was a family favorite as it could be used as an aperitif or a digestive.
In 2020 my mother was heartbreakingly taken from us by the pandemic that hit
the world. For a long time after my mother’s passing I would think of how to continue and share her legacy.
I often relived the special moments we had shared creating
her famous traditional Limoncello … this is where Craft Limoncello started